Benvenuto's Italian Grill Menu
Benvenuto's Italian Grill menu gallery
Choose your favorite dish
Starters - Features
Five grain blend, black bean, corn, roasted red pepper and onion stuffed in portabella mushroom caps with chimichurri sauce.
10" Pizzas - Gluten-Free
Marinara and four veggies from the list below, topped with five cheeses.
A blend of five cheeses atop pizza sauce.
Pepperoni, ham, Italian sausage, and five cheeses.
Fresh mozzarella, basil, oven roasted tomatoes and garlic on a olive oil brushed crust.
Pepperoni, ham, Italian sausage, mushrooms, onions, black olives, and bell peppers with five cheeses.
Chicken, red onion, BBQ, and pizza sauce with our five cheese blend.
Kid's Menu
1/2 lb
A benvenuto’s favorite.
Your choice of alfredo or marinara.
A dessert kids love. Just.
A benvenuto’s favorite.
Topped with cheese and one topping.
Toasted cheese sandwich.
Antibiotic free chicken tenders.
Noodles with creamy cheddar.
Beverages
Add flavored syrup for an additional charge.
The cold, refreshing, sparkling classic that America loves.
The bold, refreshing, robust cola
Steaks & Other Favorites
Never frozen grilled salmon, lemon, basil.
Grilled chicken, pepper, onion, mushroom, mozzarella.
8oz. char grilled hand cut, well marbled.
With butter and baked, served with coleslaw.
16oz char grilled hand cut, well marbled
Steaks and other favorites-Dinner
8oz. char-grilled, hand trimmed.
Grilled chicken, pepper, onion, mushroom, mozzarella.
Never frozen grilled salmon, lemon, and basil.
Fried or baked, served with coleslaw.
USDA 16oz. choice grade at its best. A full flavored juicy steak that’s well marbled and deliciously seasoned.
Entrées - Gluten-Free
Brushed with butter and baked.
Jumbo shrimp served with cocktail sauce and our house aioli.
Grilled chicken breasts with peppers, onions and mozzarella.
Jumbo shrimp served with cocktail sauce and our house aioli.
A fresh never frozen grilled fillet with basil and lemon.
A fresh never frozen grilled fillet with basil and lemon.
Grilled chicken breasts with peppers, onions and mozzarella.
Brushed with butter and baked.
Salads - Gluten-Free
A garden blend with spicy grilled chicken breast, peppers, tomatoes, onions, cheddar, bacon, black beans, and roasted corn salsa with a side of chipotle ranch dressing.
A lettuce blend with grilled chicken breast, cheddar, black olives, bacon, eggs, tomatoes, red onions, crumbled bleu cheese and your choice of dressing.
Romaine, salami, cappicola ham, mozzarella, red onions, banana peppers, black olives, tomatoes and Italian dressing.
Flame Grilled Steak Choices - Gluten-Free
USDA 14 oz. choice grade at its best. A full flavored juicy steak that’s well marbled and deliciously seasoned.
A true USDA prime grade sirloin. This well seasoned and full flavored steak.
Pastas - Gluten-Free
Brown rice and egg pasta filled with ricotta, Parmesan and mozzarella with your choice of marinara or garlic butter.
Shrimp tossed in garlic butter and gluten-free penne.
Grilled chicken and Italian sausage tossed with penne in a spicy red cream sauce.
Penne topped with marinara.
Sautéed portabella mushrooms, artichoke hearts, and fresh tomatoes, tossed with gluten-free penne in a balsamic butter topped with Parmesan.
Grilled chicken breast, tomatoes, basil, red onion, and shaved cheese on a bed of balsamic butter gluten-free penne, finished with a balsamic glaze.
Sandwiches
A fresh, never frozen salmon fillet on toasted thick sourdough with dill aioli, tomato, red onion, bacon, arugula and honey lemon vinaigrette.
A 1/2 lb steak burger with cheddar and mozzarella, bacon and your choice of lettuce, tomato, onion, and mayo
Grilled chicken breast with lettuce, tomato and red onion served on an Italian roll with pesto mayo.
A 1/2 lb. steak burger with your choice of lettuce, tomato, onion, and mayo.
A 1/2 lb steak burger with cheddar and mozzarella and your choice of lettuce, tomato, onion, and mayo.
A toasted Italian roll with smoked ham, pepperoni, salami, mozzarella, lettuce, tomato, red onion and Italian dressing.
Meatball with marinara and fresh mozzarella served open faced on an Italian roll.
Thinly sliced prime rib on toasted sourdough with portabellas, onions, melted provolone, and a side of au jus.
Pizzas
A blend of five Italian cheeses atop tomato sauce.
Pepperoni, ham, Italian sausage, mushrooms, onions, black olives, and bell peppers with five cheeses.
Pepperoni, ham, Italian sausage, and five cheeses.
Fresh mozzarella, basil, oven roasted tomatoes and garlic on an olive oil brushed crust.
Starters
Cheese bread, cheese curds, crispy chicken tenders and onion haystack served with a variety of dipping sauces.
Hand breaded boneless breast tenders, with choice of dipping sauce
Risotto, Italian cheese, vegetables, white wine, panko breaded and fried with marinara and aioli.
Garlic bread covered with melted mozzarella cheese.
Pasta chips topped with alfredo, mozzarella, pepperoni, Italian sausage, tomatoes and banana peppers. Served with our homemade marinara sauce.
Sliced banana peppers sautéed in garlic butter, tossed with fried calamari. Served with marinara and aioli sauce.
Fresh tomatoes, basil, prosciutto, garlic, and mozzarella served with crostini and a garlic herb cheese spread. Topped with a balsamic vinegar glaze.
A rich cream sauce with fresh spinach, garlic, artichokes, and cheese, served with crostini.
Three jumbo meatballs with marinara.
Lobster, crab, shrimp, mozzarella, in white mushroom caps.
Antibiotic free chicken tenderloins hand-breaded and lightly fried. Served with dipping sauce.
Seated wings, bleu cheese dressing and buffalo sauce. bone-in or boneless
Garlic bread covered with melted mozzarella cheese.
Pasta chips topped with alfredo, mozzarella, pepperoni, Italian sausage, tomatoes and banana peppers. Served with our homemade marinara sauce.
Dessert - Features
Creamy burrata topped with a red wine and balsamic four berry blend reduction.
Pastas
Marsala cream sauce with caramelized onions and mushrooms tossed with prosciutto and risotto, then topped with two lightly dusted, pan-seared chicken breasts. Include soup or salad.
Italian sausage and fennel blended with parmesan cheese in egg pasta then cover with a mild spicy red cream sauce. Include soup or salad.
Coconut curry on butternut squash noodles with sauteed onion, roasted red pepper and wild mushroom blend. Topped with pistachios and fresh mint. Include soup or salad.
Fried eggplant cutlets baked with marinara and mozzarella on a bed of spaghetti. Includes choice of salad or soup.
Fresh, never frozen North Atlantic scallops pan-seared and placed on a bed of creamy wild mushroom risotto with portabella, button and shiitake mushrooms. Include soup or salad.
Marinated chicken, angel hair pasta, tomatoes, fresh garlic, and artichoke hearts tossed in our own basil pesto sauce and tossed with crumbled feta cheese. Include soup or salad.
Pasta tubes filled with chicken, fresh spinach and a blend of Italian cheeses, then topped with alfredo and our four cheese blend. Include soup or salad.
Arugula and fresh baby spinach topped with grilled chicken, fresh strawberries, asiago cheese and crispy prosciutto. Served with Lemon honey vinaigrette
Wood-Fried Pizzas - Dinner
Pepperoni, ham, Italian sausage, and five cheeses.
Marinated chicken, garlic, five cheeses, and alfredo.
Fire roasted asparagus, chicken, roasted garlic, and sun-dried tomatoes topped with feta cheese and our five cheese blend.
Pepperoni, ham, Italian sausage, mushrooms, onions, black olives, and bell peppers with five cheeses.
Chicken, peaches, gorgonzola, and Italian cheeses, topped with arugula, lemon honey vinaigrette and balsamic glaze.
Fresh mozzarella, basil, oven roasted tomatoes and garlic on an olive oil brushed crust.
Pepperoni, ham, Italian sausage, mushrooms, onions, black olives, and bell peppers with five cheeses.
A blend of five Italian cheeses atop tomato sauce.
A blend of five Italian cheeses atop tomato sauce.
Fire roasted asparagus, chicken, roasted garlic, and sun-dried tomatoes topped with feta cheese and our five cheese blend.
Marinated chicken, garlic, five cheeses, and alfredo.
Alfredo or marinara and four veggies from the toppings list, topped with five cheeses.
Chicken, peaches, gorgonzola, and Italian cheeses, topped with arugula, lemon honey vinaigrette and balsamic glaze.
Pepperoni, ham, Italian sausage, and five cheeses.
Alfredo or marinara and four veggies from the toppings list, topped with five cheeses.
Fresh mozzarella, basil, oven roasted tomatoes and garlic on an olive oil brushed crust.
Desserts
Espresso soaked lady fingers covered with creamy mascarpone cheese and lightly dusted with cocoa.
A rich creamy cheesecake baked on a graham cracker crust. For the cheesecake purist at heart!
Belgian chocolate ,butter, cocoa, vanilla.
Cookie dough with bitter-sweet, semi-sweet and creamy milk chocolate, baked in a cast iron skillet topped with vanilla ice cream and chocolate drizzle.
Cookie dough with bitter-sweet, semi-sweet and creamy milk chocolate, baked in a cast iron skillet topped with vanilla ice cream and chocolate drizzle.
Sandwiches & Wraps
Chicken tenders, bacon, cheddar, lettuce, and tomatoes with ranch dressing. **ONLY LUNCH
A toasted Italian roll with capicola ham, pepperoni, salami, mozzarella, lettuce, tomato, red onion, and Italian dressing.
Grilled chicken breast, parmesan, lettuce and Tuscan Caesar dressing. **ONLY LUNCH**
Thinly sliced prime rib on toasted sourdough with portabellas, onions, melted provolone, and a side of au jus.
A 1/2 lb. steak burger with your choice of lettuce, tomato, onion, and mayo.
A fresh, never frozen salmon fillet on toasted thick sliced sourdough with dill aioli, tomato, red onion, bacon, arugula and honey lemon vinaigrette.
Pick any half sandwich marked with a symbol and pair it with a cup of soup or any side of your choice. *Meatball Sub *Hot Supreme *Southwest Chicken *Grilled Chicken
Spicy grilled chicken breast, bacon, tomato, cheddar, romaine, bell pepper, onion, black bean corn salsa and chipotle ranch. **ONLY LUNCH
Spicy grilled chicken, bacon, cheddar, and chipotle ranch on an Italian roll with lettuce, tomato and red onion.
Meatballs with marinara and fresh mozzarella served open faced on an Italian roll.
Grilled chicken breast with lettuce, tomato and red onion served on an Italian roll with pesto mayo.
Beverages - Dinner
The bold, refreshing, robust cola
Add flavored syrup for an additional charge.
Pastas - Lunch
Hand breaded chicken breast baked with marinara and mozzarella on spaghetti.
Sautéed shrimp on a bed of roasted garlic fettuccine alfredo
Our classic, creamy alfredo sauce tossed in fettuccine.
Cheese filled pasta with your choice of marinara or alfredo sauce.
Grilled chicken and andouille sausage tossed with penne in a spicy red cream sauce.
Casserole style lasagna with sausage, beef, cheese, and marinara.
Sautéed portabella mushrooms tossed in balsamic butter with roasted artichokes and tomatoes, topped with balsamic reduction and Parmesan.
Chicken and spaghetti in a white wine alfredo baked with a five cheese blend and an herb crust topping.
Shrimp and spaghetti in a white wine alfredo baked with a four cheese blend and herb crust topping.
All natural marinara with your choice of one: meatball, Italian sausage link or oven baked with mozzarella.
10" Pizzas
Pepperoni, ham, Italian sausage, and five cheeses.
A blend of five Italian cheeses atop pizza sauce.
Fresh mozzarella, basil, oven roasted tomatoes and garlic on an olive oil brushed crust.
Pepperoni, banana peppers, four cheese blend, with honey infused with chilies.
Pepperoni, ham, Italian sausage, mushrooms, onions, black olives, and bell peppers with five cheeses.
Sandwiches - Gluten-Free
A 1/2 lb. steak burger on a gluten-free bun with your choice of lettuce, tomato, onion, and mayo. Burger.
Two 1/3lb hand pattied burger patties with melted cheese
A toasted gluten-free bun with cappicola, pepperoni, salami, mozzarella, lettuce, tomato, red onion, and Italian dressing.
Spicy grilled chicken, bacon, cheddar, and chipotle ranch on a gluten-free bun with lettuce, tomato and red onion.
Two 1/3lb hand pattied burger patties with nueske's bacon and melted cheese
Grilled chicken breasts with lettuce, tomato and red onion services on a a gluten-free bun with pesto mayo.
Other Favorites-Lunch
Grilled chicken, pepper, onion, mushrooms, mozzarella.
Hand breaded boneless breast tenders, with choice of dipping sauce
Never frozen grilled salmon, lemon, basil
Fried or baked, served with coleslaw.
Soups & Salads
A lettuce blend with spicy grilled chicken breast, peppers, tomatoes, onions, cheddar, bacon, black bean roasted corn salsa, tortilla strips and chipotle ranch dressing.
Minestrone or soup of the day
Minestrone or soup of the day
Caramelized onion, Marsala, and provolone.
Iceberg, bleu cheese dressing, Nueske's bacon, tomato
Fresh mozzarella, beefsteak and grape tomatoes, basil, olive oil, balsamic glaze.
Romaine tossed with tuscan caesar dressing, grilled chicken, Parmesan, grilled lemon, and focaccia croutons.
Minestrone or soup of the day.
Minestrone or soup of the day.
A lettuce blend with fried chicken tenders, cheddar, bacon, tomatoes, croutons, and a side of honey mustard dressing.
Entrées - Features
Baby spinach and romaine lettuce topped with fresh asparagus, grape tomatoes, feta cheese, and grilled chicken breast. Served with our house Italian dressing.
Spicy chorizo, swiss chard and tomato sauce tossed with spaghetti. Includes choice of soup or salad.
Low carb fresh made zucchini spaghetti tossed with basil pesto, grape tomatoes and topped with shaved cheese (optional). Includes soup or salad.
Seared salmon, bacon, fresh mushrooms, and green peas tossed together with penne pasta in a garlic cream sauce. Includes your choice of salad or soup.
Crispy brussel sprouts and bacon on alfredo sauce with Parmesan and balsamic glaze.
Italian sausage, ham, peppers, onions, mushrooms, and chianti marinara tossed with penne; topped with baked mozzarella and pepperoni. Includes choice of soup or salad.
Coconut curry on butternut squash noodles with sautéed onion, roasted red pepper and mushroom. Topped with pistachios and fresh mint. Includes choice of soup or salad.
Fresh spinach and roasted garlic tossed together with fettuccine in gorgonzola alfredo sauce, topped with grilled prime grade sirloin medallions, and Parmesan, then drizzled with balsamic glaze. Includes your choice of soup or salad.
Calzones
Chicken, red onion, BBQ, and pizza sauce with our five Four cheese and pizza sauce. Add your favorite fillings
Seasoned spinach and ricotta with four cheese and alfredo
Pepperoni, ham, Italian sausage, five cheeses and pizza sauce.
Four cheeses and pizza sauce. Add you favorite fillings.
Pepperoni, ham, Italian sausage, five cheeses and pizza sauce.
Seasoned chicken and broccoli with four cheese and alfredo.
Pastas-Dinner
Chicken, shrimp and prosciutto tossed with penne in alfredo and baked with a Parmesan crust.
Shrimp and spaghetti in a white wine alfredo baked with a five cheese blend and an herb crust topping.
Spaghetti with all natural marinara.
Hand breaded chicken breasts baked with marinara and mozzarella on spaghetti.
Seared shrimp on roasted garlic alfredo and fettuccine.
Chicken and spaghetti in a white wine alfredo, baked with a five cheese blend and an herb crust topping.
Grilled chicken and andouille sausage tossed with penne in a spicy red cream sauce.
Chicken tossed with alfredo and fettuccine.
Cheese filled pasta with your choice of marinara or alfredo sauce.
One pound casserole style lasagna with sausage, beef, cheese, and marinara.
Sautéed portabella mushrooms tossed in balsamic butter with roasted artichokes and tomatoes, topped with balsamic reduction and Parmesan.
Bacon, grilled chicken, fresh mushrooms, and green peas tossed together with penne pasta in a garlic cream sauce.
Grilled chicken breast, tomatoes, basil, red onion, and shaved cheese on a bed of balsamic butter spaghetti, finished with a balsamic glaze.
Parmesan, feta, provolone, mozzarella, Asiago, and cheddar with portabellas, spinach, shallots, and truffle herb crust.
At Benvenuto's Italian Grill, located at 1109 Fourier Dr, Madison, WI, the menu offers a delightful variety of Italian-American dishes, catering to all tastes, including gluten-free options. The Starters include delicious choices like Stuffed Portabella Mushrooms, and the Sampler Platter, perfect for sharing. Their 10" Gluten-Free Pizzas such as the Veggie, Formaggio, Margherita, and Three Meat Combo (all at reasonable prices) are great for those looking for gluten-free options without compromising flavor. For kids, the Kid's Menu features favorites like Fettuccine Alfredo, Cheese Ravioli, and a Chocolate Sundae for dessert, making it an ideal spot for family dining.
The Steaks & Other Favorites section offers mouth-watering dishes such as Lemon Basil Salmon, Lemon Parmesan Chicken, and Sicilian Chicken, alongside other grill favorites like Sirloin and Smothered Chicken. For dinner, enjoy choices like Ribeye, Cod, or the Smothered Chicken. The Gluten-Free Entrées feature options like Baked Cod, Grilled Shrimp Skewers, and Grilled Fresh Salmon.
The Salads are fresh and satisfying, with Southwest Chicken, Cobb, and Italian salads all offered in gluten-free varieties. For pasta lovers, there's a range of gluten-free pastas like Cheese Ravioli and Penne Marinara with Italian Sausage, or try the flavorful Shrimp Penne Cajun Grill. The Sandwiches section includes hearty choices like the Bacon Cheeseburger and the Grilled Salmon BLT. If you're in the mood for a pizza, the Wood-Fried Pizzas like the Benvenuto or Three Meat Combo are sure to satisfy, with options available in both 10" and 16" sizes.
For dessert, the restaurant doesn’t disappoint with a selection of indulgent treats like Tiramisu, Flourless Chocolate Cake, and the signature Chocolate Chunk Skillet Cookie. The Beverages menu features a variety of sodas, teas, and even Hand Squeezed Lemonade. With its wide range of options, including both classic favorites and new twists, Benvenuto's Italian Grill offers a perfect dining experience for any occasion.